We all need that little escape once in awhile.
When your cheat day is steak day.
Get the gang together and let us know!
Coffee, sugar, tequila, a touch of madness.
Firing it up for the weekend!
Egg on meat on toast. Go grab that sunshine and put in on a plate
Someone's always got to take it to the next level.
There really is something special about the mangoes we get here in the Philippines, don't you think? When the phrase "Nature's Candy" comes to mind, this is the first thing we think of!
You can look out at the world and not know where it begins, not where it ends. Sometimes all you see is a plate and a view, and as trivial at that seems, for the moment, it can be wonderful.
Cool drinks for all the cool kids
As kids we grew up playing in this garden. It was everything our imagination could come up with, and so much more. The best part was watching the sunset knowing dinner would be ready soon.
Tell us the dish you want for your next event and we’ll do our best to make it happen!
Nothing beats a plate of delicious food that comes from the freshest produce.
In 2018, wow your guests on your next party or event with a totally unique menu! No need to settle for the usual boring choices, when you can let dishes like this be the star! Customization is what we do best!
The holidays are slowly fading away into the past, and some of us need that extra warmth and comfort to let go. Here’s something to help you move on into the rest of the year: blood sausage topped with a quail egg and served with marinated red peppers on our homemade sourdough.
2017 was a great year, and we’re looking forward to an even better year this 2018! We’re ready to take in bookings for the year, whether it be for a date, a small gathering, a party or your next corporate event!
It’s always great to start a meal with small tasty bites that get the appetite going, whether it be for date night, a family gathering, or your next media event! Plates like this dish of confit bacalao, potatoes and garlic on toast make for that perfect starter!
Head into the new year with a bang! Grab a few of the people you love and sit down to a great dinner of laughs and smiles, reminiscing the moments of 2017. Share plates of food, like this Pisto Manchego of zucchini and eggplant in a red pepper and tomato sauce, with a few quail eggs thrown in! We’ll still be open until the 30th of December.
Sun is out which means seafood is back on the menu! If you haven’t gotten the chance to yet, come and check out our famous black pasta! This was the dish that was mentioned in our recent win of Restaurant of the Year 2017 by Sunstar Weekend.
Not only did we finally make the list this year, we did so in the best way possible! Thank you Sunstar for choosing us as the Restaurant of the Year 2017! Considering the amount of great restaurants and chefs that have been popping up here in Cebu these last few years, it truly is an honor to be recognized! What a way to finish 2017!