Client wanted tapas, so we added croquetas to the menu!
"The ability to simplify means to eliminate the unnecessary so that the necessary may speak." - Hans Hofmann
Mussels in a citrus and red sauce for that balance of sweet and spice.
It's the one dish we started with, and the one people constantly come back for. Fideo Negro.
Some of us look up at the stars, others look down to the plate. Funny thing is, we see the same magic and beauty that is in every small thing and the universe at the same time.
When you tell the chef to make potatoes look sexy.
Cool drinks for all the cool kids
Flaming up some meat.
A classic play of textures on a dish.
Blood sausage can be quite sex.
Summoning some old magic from menus past.
A little sweet, a little spicy, and touch of that magic you find from the sea.
Blurring the lines between bartending and gardening.
Sausage and beans for that rustic #feelrightathome #mood!
Tapas are always a good idea, whatever the occasion!
Pour out some hot good vibes!
We do our callos a little differently from most places, and we don't mean the total absence of garbanzos in our version. Flavor, ever so slightly different, is what we think makes our ox tripe dish a little unique.
Seek and find your own quiet time, this world will not hand it to you that easily.
Nature beckons. Time to get after it!