You’re taking the first steps to WOWing your guests!

BD451CD4-8B00-45EC-9839-A2C1E8362FBC.JPG
steak dinners at No. 9.jpg

No. 9 is the oasis you and your guests have been looking for, an escape from the hectic world all around us. If you’re looking for an intimate setting for your Private Party, check out the packages that make No. 9 the perfect location for the select few (like you) that truly want that exclusive experience. 

Cooking chorizo in the No. 9 kitchen.jpg
fish and vegetable dishes at No. 9.jpg

Specializing in private and corporate social celebrations, from birthdays and weddings to media events and product launches, you now have the chance to throw that once-in-a-lifetime party!

Fresh homemade sausages at No. 9.JPG
Classic Spain re-imagined.jpg

Featuring a truly unique and award-winning rustic Spanish menu, paired with a selection of the very best cocktails, wines and craft beers.

Special Sandwiches at No. 9.JPG
Tapas at No. 9.jpg

No. 9 can accommodate up to 80 guests and has helped successfully host numerous private and corporate events. If you can think it up, we can help you make it happen!


No. 9 Private Event Buffet Menu

*minimum of 30 people on weekdays, 40 people on weekends

PACKAGES

P750 + SC / person (tapas board, 1 vegetable and 3 mains, 1 round of iced tea)
P900 + SC / person (tapas board, 1 vegetable and 4 mains, 1 round of iced tea)
P1050 + SC / person (tapas board, 1 vegetable and 5 mains, 1 round of iced tea)

TAPAS BOARD
EGGPLANT CHIPS
CHORIZO pork and paprika sausage
MUSSELS in white wine
SOURDOUGH bread

VEGETABLES
ENSALADA DE CALABAZA pumpkin, arugula, pickled apple, migas
ESPINACAS CON GARBANZOS spinach, garbanzos, spices
PISTO zucchini and eggplant stew 

MAINS
FIDEO NEGRO broken noodles, squid, chorizo, ink, aioli
CARBONARA pasta, smoked pork jowl, manchego, black pepper
ARROZ MIXTO rice, chicken, pork, mussels
ARROZ CON MARISCOS rice, fish fillet, squid, mussels
CALLOS chorizo, morcilla
ROAST CHICKEN, romesco sauce
MEATBALLS, tomato sauce, green peas
FISH, adobo, green olive salsa
PORK COLLAR, clams, chorizo
LAMB SHOULDER, lentils, burnt and pickled eggplant

EXTRAS
CREMA CATALANA CON MANGO custard, burnt sugar, mango (add P100/person)
BURNT CHEESECAKE (add P110/person)
USDA PRIME RIB ROAST, roast potatoes, demi glace (add P3,000/kg)
 


Signature cocktails at No. 9.jpg

No. 9 Beverage Options

Looking to liven up you event with an open bar? Or maybe something a little more sophisticated like a wine pairing to go with your dinner? Just let us know in the Additional Information form below if you have any special requests and we'll make it happen for you!


No. 9 Event Booking Form

Use this form to book an event. A proposal will be emailed to you if your requested date is available.

Name of Event Organizer: *
Name of Event Organizer:
Estimated Event Date: *
Estimated Event Date:
Estimated Event Time: *
Estimated Event Time:
Package:
Tapas:
Vegetables:
Mains:
Extras: